Flavour capital of Kerala: Malappuram

 

“There is no love sincerer than the love of food.”

― George Bernard Shaw

The reciprocation of flavours and textures in Keralite cuisine are unique among Indian cuisines; while many student are for the very first time in Kerala it takes a while to come to terms but once you do, you'll probably be hooked. Fresh coconut, curry leaves, green chillies, shallots, coconut oil and a subtle dose of spices are almost always in the mix. Truly exceptional parottas , Kuzhalappam, Unnakkaya  will make one does tend to develop a weakness for the  south Indian food. 

When you happen to be on southern mountains where delicacies are much different and tastier one is bound to experiment with taste. Some people are really crazy about food. Some travel places just for the local cuisine. Food  makes people happy .Food is ultimate purpose for some. It’s been really long since we all are away from the campus. Some of us are also missing South Indian food .Till the time situation get over and we get back to campus , let's just refresh our memory here.

Be it Noolputtu, Acchappam. God’s own dwelling place "Malappuram" in God’s own country is actual heaven for food lovers. The place is synonymous with serenity, tranquillity and calmness. The picturesque landscapes and the rich heritage make it a must visit place for those who love a fine blend of nature and food. These influences blend with the elements of a

typical Keralan cuisine to give your taste buds a truly unique experience.

Food being an integral part of our lives plays an important role in our lifestyles too. People who  don’t seek out food, happen to miss out on an entire aspect of the

life. When one  eat they utilize all five senses. Not only do people taste food,

but also touch it, smell it, devour it with our eyes and listen to it sizzle in the

pan. A person is  in a heightened state of being whenever while interacting  with

food, so it stands to reason that intentionally experiencing food while you’re

outdoor will increase the intensity of the memories you build.

Having been through every kind of food available in Kerala accompanied with much research, attempts and countless meals , I finally found the

delicacies I've been looking for. 

So here is a list of 10 very interesting dishes which will provide with basic vittels one

must try while your stay at hills.

1. Thalaserry Biryani:

Kerala's most iconic biryani. Keralites don’t use regular spices but a blend of

fried onions. This lend it its light brown tone, and the addition of mild spices.

People can choose either fish biryani or prawn biryani. Malabari biryani is also

in demand.

2. Appam:

One of the most famous and common breakfasts of Keralites. Though it can anytime meal at most Kerala restaurants. It is a soft delight made up of maida, curd and considered healthy too.

3. Suleimani Chai:

Love for chai for an Alig is unparalleled. So when students miss the regular tea available at dhabas, Suleimani Chai comes to their rescue. It’s refreshing at any time of the day.

4.  Sadya:

Sadya is one of the famous festive replenishment made at festivals like Onam. Kerala’s celebration banana leaf meal can be your anytime favourite. The Sadya brings together an assortment of appendage and gravies. My personal favourite is the burnt dish ‘Theeyal’. This thick, dark brown gravy made with the perfect blend between the roast coconut and tangy tamarind gravy.

5. Erachi Ularthiyathu:

If you are a beef lover this will be heaven for you. This is prepared using stir-fried beef and can be served with steam rice or Malabar parottas.

6. Porichathu Chicken:

Deep-fried chicken coated in a ginger-garlic paste with fennel seeds, chilli powder, and curry leaves; scrumptious. This will provide you with a finger-licking eating experience.

7. Karimeen Pollichathu:

One can get this dish with varying flavours. The taste and preparation change slightly as we go from one end of Kerala to the other. The most unique flavours one can get in towns of Malappuram.

8. Kozhikode halwa:

Treated like a celebrity in Kerala. This local halwa that melts in the mouth is popular among the masses and visitors alike. It is easily available in different colours.

9. Kerala Parotta:

The basic delicacies and very different from the parantha of north India. Its soft blend is made from maida flour. Taste great when accompanied with coconutty curries like Chicken Chettinad and rich meaty stews.

10. Payasam:

Let’s end this on a sweeter end. So here is Kerala’s tastiest desert Payasam or can be called kheer for everyone to understand. It is a prime example of taste with an extra delicious dessert ever had.

Do I need to mention Idly, dosa, uttapam because we all know how tasty and healthy these dishes are but the good thing is in Kerala one can get the taste at a very nominal price. So if you want to have some tasty, healthy, and pocket-friendly food your next destination should be Kerala. Did you find some great food for experimenting on your return to campus ?